This was Nestle's latest recipe for Sweet Saturday. I so love these recipes. They are super easy to make and are eggless so perfect for vegetarians like me. And this one especially is enriched with dates and curds, so perfect for tea with the family and surprise gifts for friends. PERFECT!!!
Preparation time: 20min
Cooking time: 40min.
Serves: 12
Ingredients:
NESTLÉ MILKMAID Sweetened Condensed Milk - ½ tin(200g)
NESTLÉ Milk - ½ cup (75 ml)
NESTLÉ Fresh ‘n’ Natural Dahi - ½ pack (100g)
Dates, chopped - 10-12 (100g)
Oil - ½ cup (75ml)
Maida - 1 cup (80g)
Baking Soda - 1 tsp
Walnuts, chopped - 2 tbsp,(25g)
Method:
1. Preheat the oven to 180°C, grease a 4x6 inch cake tin and dust with flour and keep aside. Boil the NESTLÉ Milk in a sauce pan, remove from heat and add the dates and cool.
2. Puree the dates in a blender, add the oil into the blender and process again until all the oil is incorporated and mixture becomes thick. Add the MILKMAID Sweetened Condensed Milk and NESTLÉ Dahi and blend well. Transfer the mixture into a bowl.
3. Sieve maida and baking soda well, fold the maida into the date mixture and sprinkle the chopped walnuts and mix well. Pour into the prepared cake tin and bake in preheated oven for 25 –30 minutes or till toothpick inserted will come out clean. Cool for 5 minutes, remove the cake onto a serving dish. Slice and serve.
Ingredients:
NESTLÉ MILKMAID Sweetened Condensed Milk - ½ tin(200g)
NESTLÉ Milk - ½ cup (75 ml)
NESTLÉ Fresh ‘n’ Natural Dahi - ½ pack (100g)
Dates, chopped - 10-12 (100g)
Oil - ½ cup (75ml)
Maida - 1 cup (80g)
Baking Soda - 1 tsp
Walnuts, chopped - 2 tbsp,(25g)
Method:
1. Preheat the oven to 180°C, grease a 4x6 inch cake tin and dust with flour and keep aside. Boil the NESTLÉ Milk in a sauce pan, remove from heat and add the dates and cool.
2. Puree the dates in a blender, add the oil into the blender and process again until all the oil is incorporated and mixture becomes thick. Add the MILKMAID Sweetened Condensed Milk and NESTLÉ Dahi and blend well. Transfer the mixture into a bowl.
3. Sieve maida and baking soda well, fold the maida into the date mixture and sprinkle the chopped walnuts and mix well. Pour into the prepared cake tin and bake in preheated oven for 25 –30 minutes or till toothpick inserted will come out clean. Cool for 5 minutes, remove the cake onto a serving dish. Slice and serve.
For those who would like to check out Nestle milkmaid sweet moments on Facebook here's the link
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