Chocolate chip cookies, ummmmm, who doesn't love
them. I keep trying to find the best recipe and this leads to trail and
errors. But usually they are good. I found this recipe on Hershey's
website. It is totally so scrumptious. My kids love it and it is easy to
make.
Ingredients
- 4 pkgs. (4 oz. each) HERSHEY'S Semi-Sweet Chocolate Baking Bars
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped nuts(optional)
Directions
- Heat oven to 350°F. Cut chocolate into 1/2-inch pieces; set aside.
- Beat butter, brown sugar, granulated sugar and vanilla in large mixer bowl until thoroughly blended. Beat in eggs, one at a time, beating well after each addition.
- Stir together flour, baking soda and salt. Gradually beat into butter mixture. Stir in chocolate pieces and nuts, if desired. Drop by slightly rounded tablespoonfuls 2 inches apart on ungreased cookie sheet.
- Bake 11 to 13 minutes or until toasty brown. Cool 5 minutes on cookie sheet; remove to wire rack. Cool completely. About 5-1/2 doz
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